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Antipasti (Appetizers)

Zuppa Del Giorno (Soup of the day) 6.00
Minestrone or chef’s choice.

Antipasto della Casa Piccolo 7.00 Grande 9.00
An assortment of marinated vegetables.

Bruschetta al Pomodoro 6.50
Homemade bread topped with fresh tomatoes, garlic, basil, extra virgin olive oil.

Saute` ai Frutti di Mare 9.95
Saute of clams, mussels, shrimp, garlic, hot pepper, parsley and fresh tomatoes.

Prosciutto e Mozzarella 9.00

Melenzane alla Parmigiana 8.75
Lightly pan fried eggplant, baked with tomato sauce, mozzarella and basil.

Insalate (Salads)


Insalata Mista 6.00
Mixed lettuce, tomatoes, cucumber, radishes, extra virgin olive oil, balsamic vinegar.

Insalata di Tonno 8.00
Lettuce, tuna, black olives, green onions, tomatoes, cucumber, extra virgin olive oil, balsamic vinegar.

Insalata di Cesare 7.00
Caesar Salad (with chicken add $ 2.00)

Insalata Tritata 8.00
Chopped salad with tomatoes, yellow and red bell peppers, cucumbers, chicken, gorgonzola vinaigrette dressing.

Insalata di Pollo 8.00
Meal size salad with chicken, celery, carrots, extra virgin olive oil and balsamic vinegar.

Insalata Caprese 7.50
Tomatoes, basil, mozzarella, extra virgin olive oil, balsamic vinegar.

Insalata di Pomodoro 7.50
Tomatoes, red onions, oregano, capers, black olives, extra virgin olive oil.

Insalata di Carciofi 9.00
Artichokes, arugola, shaved parmesan, garlic and lemon dressing.

Paste

Lasagna Vegetariana 9.50
Meatless lasagna with ricotta, mozzarella, parmesan cheese, eggplant and spinach in a tomato, basil and béchamel sauce.

Lasagna Napoletana 10.50
Meat lasagna with ricotta, mozzarella, meatballs and tomato sauce.

Spaghetti Marinara 8.00 Mild tomato sauce.

Spaghetti Aglio e Olio 8.00 Garlic, hot pepper, parsley and olive oil.

Linguine Puttanesca 9.00 Fresh tomato sauce, garlic, hot pepper, capers, black olives, parsley.

Fettuccine Bolognese 10.50
Meat sauce.

Linguine con cozze e vongole 11.95
Fresh tomatoes, garlic, olive oil,clams, mussels, hot pepper, parsley.

Penne dell’Ortolano 9.00
Garlic, olive oil, zucchini, mushrooms, eggplants, peas and basil.

Capellini con Asparagi e Pollo 9.75
Asparagus, chicken, garlic, basil and fresh tomatoes sauce.

Spaghetti del Vecchio 9.95
Tomato sauce and meatballs.

Penne all’Arrabbiata 8.75
Spicy tomato sauce.

Spaghetti alla Checca 9.00
An uncooked sauce of chopped tomatoes, garlic, basil, and olive oil topped with fresh mozzarella.

Linguine con Cozze e Vongole 10.95
Fresh tomatoes, garlic, olive oil, hot pepper, clams and mussels.

Fettuccine Bolognese 9.75
Meat sauce

Secondi (Main courses)

Petto di Pollo alla Griglia 11.50
Pounded grilled chicken breast served with spinach and roasted potatoes.

Petto di Pollo al Limone 12.00
Chichen breast with lemon sauce and capers, served with spinach and roasted potatoes.

Petto di Pollo alla Parmigiana 12.50
Breaded chicken breast baked with tomato sauce, mozzarella and basil, served with spinach and roasted potatoes.

Pollo al Forno 10.95
Half chicken baked with potatoes and a touch of onions and tomatoes.

Ossobuco 19.50
Braised veal shank with peas and mushrooms served with spinach and roasted potatoes.

Pesce del Giorno (Fish of the day) MP
Please ask your server

Vegetali (side of vegetables) 5.00
Spinach or potatoes

Panini (Sandwiches) With Homemade Bread

Panino Napoletano 8.50
Meatballs, roasted bell peppers and tomato sauce.

Panino di Pollo 7.50
Shredded marinated chicken, arugola and mustard.

Panino Caprese 7.50
Tomatoes, mozzarella, basil, extra virgin olive oil and balsamic vinegar.

Panino del Muratore 8.25
Grilled mild sausages and broccoli rabe

Panino al Tonno 7.50
Lettuce, tuna, tomatoes, onions and olives.

Panino al Tacchino 7.50
Turkey breast, goat cheese, avocado and bell peppers.

Panino Bruno 8.00
Prosciutto, mozzarella and eggplant.

Panino Pasquale 8.50
Pounded beef tenderloin, grilled with herbs, lettuce and tomato.

Panino Vegetariano 7.50
Arugola, tomatoes, eggplants, goat cheese, olive oil and balsamic vinegar.

Calzoni

Calzone al Forno 9.00
Tomato sauce, ricotta cheese, mushrooms, spinach, black olives and mozzarella.

Calzone Napoletano 9.00
Mozzarella, fresh tomatoes and salami.

Pizza 10” or 14”

Margherita 7.50 12.25
Tomato sauce, basil, parmesan cheese and mozzarella.

Parmigiana 8.50 13.75
Tomato sauce, artichoke, eggplants, basil and mozzarella.

Checca 8.50 12.75
Chopped tomatoes, garlic, basil and mozzarella.

Daniele 8.25 13.50
Prosciutto, mozzarella, ricotta, parmesan cheese and basil.

Vegetariana 8.50 13.95
Tomato sauce, eggplants, spinach, mushrooms, onions, chopped tomatoes and mozzarella.

Puttanesca 8.00 12.50
Tomato sauce, garlic, oregano, capers, black olives, hot pepper. (Anchovies upon request).

Capricciosa 8.50 13.50
Tomato sauce, black olives, mushrooms, artichokes and mozzarella.

Del Vesuvio 8.50 13.50
Chopped tomatoes, mozzarella, garlic and fresh arugola.

Napoletana 8.25 12.50
Tomato sauce, mozzarella, anchovies and oregano.

Quattro Stagioni (Four Taste) 8.50 13.50
1/4 tomato sauce, capers, black olives, oregano, 1/4 mushrooms, prosciutto, mozzarella, 1/4 artichoke, eggplant, mozzarella, 1/4 margherita.

Pizza Bread 5.50 9.00
Pizza bread with garlic and olive oil.

Daily Dinner Pasta Specials

MARTEDI (TUESDAY)

Linguine Gamberi e Funghi 12.50
Shrimp, mushrooms, garlic, oil and hot pepper.

Bucatini Amatriciana 11.00
Tomato sauce, onions, pancetta, hot pepper.

Penne Norma 10.50
Fresh tomatoes, eggplant, dry ricotta cheese and basil.

MERCOLEDI (WEDNESDAY)

Paccheri all’Aragosta 13.00
Big flat rigatoni with fresh tomatoes, hot pepper, lobster meat and a touch of cream.

Pappardelle della Nonna 11.00
Baked fresh tomatoes, garlic, oregano and basil.

Manicotti 11.00
Rolls of pasta stuffed with ricotta and spinach. Then baked with tomato sauce, basil.

GIOVEDI (THURSDAY)

Gnocchetti alle Vongole 11.50
Potato dumplings, clams, garlic, white wine, tomatoes, arugola and hot pepper.

Spaghetti alla Toto’ 10.50
Fresh tomatoes, zucchini, mushroom, eggplant, garlicoil and hot pepper.

Cannelloni 11.00
Rolls of pasta stuffed with ground beef and ricotta, then baked with tomato sauce and mozzarella.

VENERDI (FRIDAY)

Linguine Pescatore 12.95
Mussels, clams, scallops, shrimp, fresh tomato sauce, garlic, oil and hot pepper.

Orecchiette con Salsicce e Rapini 12.00
Ear shaped pasta, mild Italian sausages, broccoli rabe, hot pepper, garlic and oil.

Spaghetti Sfiziosi 11.00
Artichokes, garlic, oil, capers, black olives and hot pepper.

SABATO (SATURDAY)

Paccheri con Cozze e Zucchini 12.00
Big flat rigatoni with mussels, Italian squash, garlic, oil, white wine and hot pepper.

Spaghetti alla Pizzaiola 12.95
Fresh tomato sauce, thin slices of filet mignon, oregano, garlic and oil.

Ravioli al Sugo 11.00
Stuffed with ricotta cheese and spinach, tossed in a puree of fresh tomato sauce and basil.

DOMENICA (SUNDAY)

Penne Salerno 11.95
Tomato sauce, ground sausage and smoked cheese.

Ravioli d’Aragosta con Salsa Rosa 12.75
Stuffed with lobster meat in a spicy pink sauce and asparagus.

Linguine Ricotta Romana 10.95
Fresh tomatoes, garlic, oil basil, sun-dried tomatoes,radicchio and dry ricotta.