Brunello Trattoria

6001 Washington Blvd Culver City, CA 90232
Phone (310) 280-3856 Fax (310) 280-9147
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Antipasti

Zuppa del Giorno 6.00
(soup of the day) Minestrone or chef’s choice.

Antipasto della Casa Piccolo 9.00 Grande 10.50
An assortment of marinated vegetables.

Bruschetta al Pomodoro 8.50
Homemade bread topped with fresh tomatoes, garlic, basil, extra virgin olive oil.

Saute` ai Frutti di Mare 10.95
Saute of clams, mussels, shrimp, garlic, hot pepper, parsley and fresh tomatoes.

Prosciutto e Mozzarella 10.50

Melenzane alla Parmigiana 9.75
Lightly pan fried eggplant, baked with tomato sauce, mozzarella and basil.


Insalate

Insalata Mista 7.00
Mixed lettuce, tomatoes, cucumber, radishes, extra virgin olive oil, balsamic vinegar.

Insalata di Tonno 9.00
Lettuce, tuna, black olives, green onions, tomatoes, cucumber, extra virgin olive oil, balsamic vinegar.

Insalata di Cesare 8.00
Caesar Salad (with chicken add $ 2.00)

Insalata Tritata 9.00
Chopped salad with tomatoes, yellow and red bell peppers, cucumbers, chicken, gorgonzola vinaigrette dressing.

Insalata di Pollo 9.50
Meal size salad with chicken, celery, carrots, extra virgin olive oil and balsamic vinegar.

Insalata Caprese 8.50
Tomatoes, basil, mozzarella, extra virgin olive oil, balsamic vinegar.

Insalata di Pomodoro 9.00
Tomatoes, red onions, oregano, capers, black olives, extra virgin olive oil.

Insalata di Carciofi 9.75
Artichokes, arugola, shaved parmesan, garlic and lemon dressing.

Pizze e Calzoni

Margherita 9.00
Tomato sauce, basil, parmesan cheese and mozzarella.

Parmigiana 9.75
Tomato sauce, artichoke, eggplants, basil and mozzarella.

Checca 9.75
Chopped tomatoes, garlic, basil and mozzarella.

Daniele 9.95
Prosciutto, mozzarella, ricotta, parmesan cheese and basil.

Vegetariana 10.50
Tomato sauce, eggplants, spinach, mushrooms, onions, chopped tomatoes and mozzarella.

Puttanesca 9.75
Tomato sauce, garlic, oregano, capers, black olives, hot pepper. Anchovies upon request.

Capricciosa 9.75
Tomato sauce, black olives, mushrooms, artichokes and mozzarella.

Del Vesuvio 9.75
Chopped tomatoes, mozzarella, garlic and fresh arugola.

Napoletana 9.50
Tomato sauce, mozzarella, anchovies and oregano.

Quattro Stagioni (four taste) 9.75
1/4 tomato sauce, capers, black olives, oregano, 1/4 mushrooms, prosciutto, mozzarella,
1/4 artichoke, eggplant, mozzarella, 1/4 margherita.

Calzone al Forno 9.75
Tomato sauce, ricotta cheese, mushrooms, spinach, black olives and mozzarella.

Calzone Napoletano 9.75
Mozzarella, fresh tomatoes and salami.

Pizza Bread 5.50
With garlic and olive oil.

Paste

Lasagna Vegetariana 10.50
Meatless lasagna with ricotta, mozzarella, parmesan cheese, eggplant and spinach in a tomato,
basil and béchamel sauce.


Lasagna Napoletana 11.50
Meat lasagna with ricotta, mozzarella, meatballs and tomato sauce.

Spaghetti Marinara 9.00
Mild tomato sauce.

Spaghetti Aglio e Olio 9.00
Garlic, hot pepper, parsley and olive oil.

Linguine Puttanesca 9.75
Fresh tomato sauce, garlic, hot pepper, capers, black olives, parsley.

Fettuccine Bolognese 10.50
Meat sauce

Linguine con cozze e vongole 11.95
Fresh tomatoes, garlic, olive oil, clams, mussels, hot pepper, parsley.

Penne dell’Ortolano 10.50
Garlic, olive oil, zucchini, mushrooms, eggplants, peas and basil.

Spaghetti del Vecchio 10.95
Tomato sauce and meatballs.

Capellini con Asparagi e Pollo 10.50
Asparagus, chicken, garlic, basil and fresh tomatoes sauce.

Penne all’Arrabbiata 9.75
Spicy tomato sauce.

Spaghetti alla Checca 10.50
An uncooked sauce of chopped tomatoes, garlic, basil, and olive oil topped with fresh mozzarella.

Secondi (Poultry, Fish and Veal)

Petto di Pollo alla Griglia 12.95
Pounded grilled chicken breast served with spinach and roasted potatoes.

Petto di Pollo Piccata 13.50
Chichen breast with lemon sauce and capers, served with spinach and roasted potatoes.

Petto di Pollo alla Parmigiana 13.95
Breaded chicken breast baked with tomato sauce, mozzarella and basil,
served with spinach and roasted potatoes.

Pollo al Forno 12.50
Half chicken baked with potatoes and a touch of onions and tomatoes.

Ossobuco 22.50
Braised veal shank with peas and mushrooms served with spinach and roasted potatoes.

Pesce del Giorno (Fish of the day)
Please ask your server MP

Vegetali (side of vegetables) 6.00
Spinach or potatoes.

Important Info

18% of total bill (before tax) will be automatically added for parties of 6 people or more.
All prices subject to change based upon current market price and availability.
We reserve the right to refuse service to anyone.
©copyright 2008