Brunello Trattoria

Antipasti

Zuppa del Giorno 7.00
(soup of the day) Minestrone or chef’s choice.

Antipasto della Casa Piccolo 9.00 Grande 10.50
An assortment of marinated vegetables.

Impepata di cozze 10.95
Steamed black mussels, black pepper and parsley.

Carpaccio ai Carciofini 11.50
Very thin slices of raw filet mignon topped with arugola, artichokes, shaved parmesan cheese,
lemon juice and extra virgin olive oil.

Bruschetta al Pomodoro 9.50
Homemade bread topped with fresh tomatoes, garlic, basil, extra virgin olive oil.

Caprese 9.75
Tomatoes, mozzarella, basil, extra virgin olive oil and balsamic vinegar.

Calamari Affogati 10.95
Calamari in a fresh tomato sauce with capers, black olives and hot pepper.

Insalate

Insalata Mista 8.00
Mixed lettuce, tomatoes, cucumber, radishes, extra virgin olive oil, balsamic vinegar.

Insalata di Calamari 10.50
Calamari salad with baby mixed lettuces with lemon.

Insalata alla Polpa di Granchio 10.50
Crab meat with baby mixed lettuces with lemon dressing and garlic.

Insalata di Spinaci 9.95
Fresh spinach, tomatoes, carrots, goat cheese, pine nuts and balsamic dressing.

Insalata del Bosco 9.95
Arugola, radicchio, mushrooms, bell peppers and balsamic dressing.

Panzanella 9.75
Tomatoes, cucumbers, yellow bell peppers, capers, croutons and extra virgin olive oil.

Insalata di Cesare 9.00
Caesar Salad (with chicken add $2.00)

Insalata di Fagiolini 9.95
String beans, chopped tomatoes, Belgian endive, garlic, vinegar and balsamic vinegar.

Pizze e Calzoni

Margherita 9.75
Tomato sauce, basil, parmesan cheese and mozzarella

Parmigiana 10.25
Tomato sauce, eggplants, artichokes and mozzarella.

Checca 10.25
Chopped tomatoes, garlic, basil and mozzarella.

Daniele10.50
Prosciutto, mozzarella, ricotta, parmesan cheese and basil.

Vegetariana 10.75
Tomato sauce, eggplants, spinach, mushrooms, onions, chopped tomatoes and mozzarella.

Napoletana 10.25
Tomato sauce, mozzarella, anchovies and oregano.

Puttanesca 9.75
Tomato sauce, garlic, oregano, capers, black olives, hot pepper. Anchovies upon request.

Capricciosa 10.50
Tomato sauce, black olives, mushrooms, artichokes and mozzarella.

Del Vesuvio 10.50
Chopped tomatoes, mozzarella, garlic and fresh arugola.

Paste del Menu (Everyday Pastas)

Lasagna Vegetariana 11.50
Meatless lasagna with ricotta, mozzarella, parmesan cheese, eggplant and spinach in a tomato,
basil and bechamel sauce.

Lasagna Napoletana 12.50
Meat lasagna with ricotta, mozzarella, meatballs and tomato sauce.

Spaghetti Marinara 10.50
Mild tomato sauce.

Spaghetti Aglio e Olio 10.50
Garlic, hot pepper, parsley and olive oil.

Penne Arrabbiata 10.95
Spicy tomato sauce.

Fettuccine Bolognese 11.9
Meat sauce.

Daily Specials

MARTEDI (Tuesday)

Linguine Gamberi e Funghi 13.95
Shrimp, mushrooms, garlic, oil and hot pepper.

Bucatini Amatriciana 12.50
Tomato sauce, onions, pancetta, hot pepper.

Penne Norma 12.00
Fresh tomatoes, eggplant, dry ricotta cheese and basil.

MERCOLEDI (Wednesday)

Paccheri all’Aragosta 13.95
Big flat rigatoni with fresh tomatoes, hot pepper, lobster meat and a touch of cream.

Pappardelle della Nonna 12.00
Baked fresh tomatoes, garlic, oregano and basil.

Manicotti 12.50
Rolls of pasta stuffed with ricotta and spinach. Then baked with tomato sauce, basil

GIOVEDI (Thursday)

Gnocchetti alle Vongole 12.95
Potato dumplings, clams, garlic, white wine, tomatoes, arugola and hot pepper.

Spaghetti alla Toto’ 12.00
Fresh tomatoes, zucchini, mushroom, eggplant, garlicoil and hot pepper.

Cannelloni 12.50
Rolls of pasta stuffed with ground beef and ricotta. Then baked with tomato sauce and mozzarella.

VENERDI (Friday)

Linguine Pescatore 14.50
Mussels, clams, scallops, shrimp, fresh tomato sauce, garlic, oil and hot pepper.

Orecchiette con Salsicce e Rapini 12.95
Ear shaped pasta, mild Italian sausages, broccoli rabe, hot pepper, garlic and oil.

Spaghetti Sfiziosi 12.00
Artichokes, garlic, oil, capers, black olives and hot pepper.

SABATO (Saturday)

Paccheri con Cozze e Zucchini 12.95
Big flat rigatoni with mussels, Italian squash, garlic, oil, white wine and hot pepper.

Spaghetti alla Pizzaiola 14.50
Fresh tomato sauce, thin slices of filet mignon, oregano, garlic and oil.

Ravioli al Sugo 12.50
Stuffed with ricotta cheese and spinach, tossed in a puree of fresh tomato sauce and basil.

DOMENICA (Sunday)

Penne Salerno 11.00
Tomato sauce, ground sausage and smoked cheese.

Ravioli d’Aragosta con Salsa Rosa 13.95
Stuffed with lobster meat in a spicy pink sauce and asparagus.

Linguine Ricotta Romana 12.50
Fresh tomatoes, garlic, oil basil, sun-dried tomatoes,radicchio and dry ricotta.

Secondi (Poultry, Fish and Veal)

Petto di Pollo alla Griglia 13.95
Pounded grilled chicken breast served with spinach and roasted potatoes

Petto di Pollo al Limone 14.50
Chicken breast with lemon sauce and capers, served with spinach and roasted potatoes.

Petto di Pollo alla Parmigiana 14.95
Breaded chicken breast baked with tomato sauce, mozzarella and basil. Served with spinach and roasted potatoes.

Pollo al Forno 14.50
Half chicken baked with potatoes and a touch of onions and tomatoes.

Ossobuco 24.50
Braised veal shank with peas and mushrooms served with spinach and roasted potatoes.

Pesce del Giorno (Fish of the day)

Please ask your server. MP

Vegetali (Side of Vegetables)

Spinach or Roasted Potatoes. 6.50